Last week we decided to prepare our own ramen dinner. For the soup stock, we made our own vegan based soup stock with mushroom, garlic, onions and miso bullions. For the noodles, since we didn’t have enough time to make our own from scratch, we used spaghetti then boiled it with baking soda then we […]
For foodies travelling up north to Baguio, Foggy Mountain Cookhouse should be a familiar name. Chef Marianito “Babes” Reyes opened this wonderful place at the outskirts of Baguio city proper. It is located on the outskirts of Baguio City proper but nonetheless, it is quite easy to access specially via Waze. The alfresco dining area […]
Antonio’s Fine Dining is our family’s happy place in Tagaytay. It’s a place we travel to maybe twice a year for the ambiance and for (in my personal opinion) the best steak I’ve ever tasted.
Our annual “pilgrimage” to Antonio’s
If you are a foodie or simply enjoys good food then you owe it to yourself to try Foggy Mountain Cookhouse when you are visiting Baguio. 🙂
Late last month, My family and I discovered a new cafe/coffee place called Single Origin located in Bonifacio Global City. It’s a nice cozy place that serves good food and great coffee. The Steak and Eggs, Fish and Fries along with their pasta selection are really delicious. Their coffee choices hits the spot with the […]
Good Food, Great Coffee!
Earlier this year some close friends of mine, who also happen to be my church small group mates, invited my wife and I to have brunch on Good Friday. So the 6 of us (3 couples) decided to travel all the way to Bonifacio Global City to try out Wildflour Cafe + Bakery. It was […]
I have a confession to make. I am a carnivore and I love meat, specially beef and more specifically steak. I am always on the look out for the “ultimate” steak. Of all the steaks I tried (both locally and abroad), the best steak for me (IMHO) is the steak from Antonio’s Tagaytay. Antonio’s Tagaytay (http://antoniosrestaurant.ph) is […]